Makus Kitchen believes that the transition to more sustainable induction cooking can be speeded up by seducing designs. Why would we stick to black and boring induction, when new production techniques can offer us so much more. Together with Merel Philipart (founder) Mirjam de Bruijn looked at the production techniques, color schemes and came up with two new designs. These designs speak to two different consumers in order to nudge as many people as possible to make the transition towards more sustainable.

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